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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Dolores's Banana Nut Bread Recipe

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This recipe for Grandma Dolores's Banana Nut Bread is from Favorite , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
½ cup shortening (can substitute butter)
2 eggs
1 tsp. soda dissolved in 1 TBLS. water
3 Tbsp. milk
3 mashed bananas
2 cups flour
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 375º Bake: 1 hour

Mix 1 cup sugar and ½ cup shortening together until smooth.
Add 2 eggs, the dissolved soda, and milk.
Alternate adding the mashed bananas and flour to creamed mixture
Add Vanilla
Personal Notes:
Personal Notes:
This has been the best banana bread recipe I have ever made, whenever I try a different one I come back to Grandma Howards.(Dolores is Scotts mom) Its always moist and yummy!

 

 

 

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