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Hailey and Grandma's Banana Bread Loaf Recipe

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This recipe for Hailey and Grandma's Banana Bread Loaf is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mashed very ripe banana
1 cup granulated sugar
1/4 cup vegetable oil
1/2 cup sour cream
2 eggs beaten
1-1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Directions:
Directions:
In a large mixing bowl, combine bananas, sugar, oil, sour cream, and eggs, mix thoroughly. In a separate bowl, mix together flour, baking powder, soda and salt; add to banana mixture, mixing to just combined.
Pour into greased 9x5 loaf pan. Bake in 325 deg F oven for 1 to 1/4 hours or until a tester inserted into the center comes out clean. Cool 5 minutes in the pan before turning out onto rack to cool completely.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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