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Blueberry Dessert Recipe

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This recipe for Blueberry Dessert, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delores Olson
Added: Tuesday, February 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound marshmallows

1/2 cup milk

Crust

1 1/2 cups of graham cracker crumbs

1/2 cup melted butter

1/2 cup sugar

1 cup whipped cream

2 cans blueberry pie filling

Directions:
Directions:
Heat marshmallows and 1/2 cup milk until marshmallows melt. Make a crust of 1 1/2 cups graham cracker crumbs, 1/2 cup melted butter and 1/2 cup sugar. Put crust in bottom of 9 x 13 pan. Bake 10 minutes at 350 degrees. When cool fold 1 cup whipped cream into marshmallow mixture and spread half of this mixture on top of crust. Then spread 2 cans of blueberry pie mix over marshmallow mixture then cover with rest of marshmallow mix. Now cover with graham cracker crumbs over top of marshmallow mixture. Chill until firm.

 

 

 

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