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Grandma Bea's Spaghetti Sauce Recipe

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This recipe for Grandma Bea's Spaghetti Sauce is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 gal tomato sauce (9 large cans)
1 lb pork neck bones
2 pt tomato paste (15 oz cans)
2 lb pork neck bones
2 Tbsp sweet basil
2 tsp salt
1 tsp black pepper
2 cloves garlic, crushed
½ tsp red pepper
Directions:
Directions:
1. Brown the pork neck bones with a little oil in a pan.
2. Add the tomato sauce, tomato paste, and spices. Stir to combine.
3. Simmer for 1 hour, stirring occasionally. Be careful not to burn.
4. Remove the pork and continue simmering the sauce for another hour. If you like your sauce sweeter, add a pinch or two of sugar.
5. For lasagna sauce, add 1 tablespoon of oregano.
Personal Notes:
Personal Notes:
Passed down from Jay Gagners side and I tweaked to how our family likes it :)

Notes:
The pork is for flavor and not meant to be left in the sauce too long, as it can make the sauce bitter. Adjust seasonings to taste.

 

 

 

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