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Gingersnap Cookies Recipe

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This recipe for Gingersnap Cookies is from The Landis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-3/4 cups flour
3/4 cup butter, room temperature
1 cup sugar
3/4 cup molasses
1 egg
2 tsp baking soda
1 tsp cinnamon
2 tsp ground ginger
Directions:
Directions:
Preheat the oven to 375ºF. In the bowl of a stand mixer, combine flour, baking soda and spices. Add the butter, sugar, egg and molasses to the dry mix and process until well combined. Allow dough to rest for about 15 minutes before assessing how stick it is for rolling. If the dough is still very sticky, add additional flour. Dough will still be sticky, but shouldn't coat your palms when rolled into a ball. (This may take an additional cup of flour, depending on your flour type). Roll dough into tablespoon size portions and roll in bowl of sugar to coat. Bake for 10-12 minutes, allow to cool completely before storing.
Number Of Servings:
Number Of Servings:
40 cookies

 

 

 

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