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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cookies - Reba's Salted Chocolate Chip Shortbread Recipe

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This recipe for Cookies - Reba's Salted Chocolate Chip Shortbread is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter, softened
1/2 Cup Packed brown sugar
1/4 Cup Granulated sugar
2 1/4 Cups All-purpose flour
1 tsp Vanilla extract
3/4 Cup Chocolate chips
1 tsp Flaky sea salt
Directions:
Directions:
1. Preheat oven to 350º

2. Beat together butter, brown sugars, granulated sugar and vanilla in stand mixer fitted with paddle. Medium high. 4 to 5 minutes
3. Reduce to medium low.
4. Add flour in 2 batches until just incorporated, scraping sides of bowl
5. Stir in chocolate chips
6. Divide dough in 1/2 and place onto large sheets of plastic wrap
7. Shape each dough into 6" by 1 1/2" logs
8. Wrap and twist tightly
9. Refrigerate at least 2 hours
10. Line cookies sheets with parchment paper
11. Remove logs from plastic
12. Slice into 1 inch slices and place 1 inch apart
13. Sprinkle with flaky sea salt
14. Freeze for 10 minutes

15. Bake about 15-18 minutes
Personal Notes:
Personal Notes:
Cool on baking sheet about 10 minutes and transfer to wire rack to cool completely.

 

 

 

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