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Dijon Chicken with Double Cheese Bake Recipe

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This recipe for Dijon Chicken with Double Cheese Bake, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rathbone
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 cups cubed 1 inch french bread
2 cups shredded chicken
2 cups sliced 1/4 inch fresh mushrooms
1-1/2 cups shredded cheese
1-1/2 cups shredded mozzarella cheese
10 eggs
1-1/3 cups milk1/3 cup dry white wine or chicken broth
1/2 cup chopped green onions
1/4 cup Dijon-style mustard
1/4 tsp pepper

Directions:
Directions:
In greased 13x 9 inch baking pan place bread. Layer with chicken, mushrooms and cheeses. Meanwhile, in a large bowl whisk together all remaining ingredients. Pour over layered chicken mixture. Cover and refrigerate 6 hours or overnight. Heat oven to 325.. Uncover and bake for 50 to 60 minutes or until set in the center. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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