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Grandmas Fried chicken Recipe

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This recipe for Grandmas Fried chicken is from The Garrett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1 fryer chicken, cut up, rinsed and drained of all water.
1 qt. corn oil
Directions:
Directions:
Mix flour, salt, paprika, and pepper in bag. Put chicken in bag and shake well. Fry pieces in pan with the corn oil 20 minutes on each side or until reaches internal temperature of 165 degrees. Drain on paper towels.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This was taken from a hand-written recipe card from Grandma. Her fried chicken was a favorite.

 

 

 

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