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Beef with Mushrooms and Pea Pods Recipe

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This recipe for Beef with Mushrooms and Pea Pods, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rathbone
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1 pound beef sirloin steak, cut in 2x1/2x1/4 inch strips
2 cups fresh mushrooms, quartered
1 medium onion, cut in 8 wedges
2 Tbsp cornstarch
2 Tbsp water
1/4 cup sherry or water
3/4 tsp instant beef bouillion granules
1 (8 oz) can water chestnuts, drained
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ginger
Cooked rice for 6

Directions:
Directions:
In 10-inch skillet heat 2 Tbsp oil over medium heat (1-2 minutes). Stir in sirloin strips. Continue cooking, stirring occasionally, until meat is browned ( 6-8 minutes). Remove meat; set aside. In same skillet heat remaining oil over medium heat (1-2 minutes). Stir in mushrooms and onion. Continue cooking, stirring occasionally, until tender ( 3 to 4 minutes). In small bowl stir together cornstarch and 2 Tbsp water. Add 3/4 cup water, sherry and beef bouillon granules to mushrooms and onion; stirring in cornstarch mixture. Continue cooking, stirring constantly, until mixture comes to a full boil (4 to 6 minutes): boil 1 minute. Add all remaining ingredients except rice. Continue cooking, stirring occasionally, until pea pods are crisply tender ( 3 to 5 minutes). Serve over rice

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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