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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Parmesan Cheese Cookies (Biscottini Al Parmigiano) Recipe

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This recipe for Parmesan Cheese Cookies (Biscottini Al Parmigiano) is from The Landis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
100 g Parmesan cheese
125 g Flour
80 g Cold Butter
Salt
Pepper
1 Egg
Directions:
Directions:
Mix all ingredients together and knead with your hands. Add a pinch of salt. If dough is too dry, add 20 g butter. Roll out the dough with a rolling pin and cut our the biscuits. Place biscuits on a baking tray lined with parchment paper. Brush each biscuit with egg white and sprinkle with pepper. Bake in a preheated oven at 356ºF for 10 minutes.
Personal Notes:
Personal Notes:
Recipe from "Opera in the Kitchen" in Tuscany, Italy.

 

 

 

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