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Grandmother's Custard Cream (Crema Della Nonna) Recipe

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This recipe for Grandmother's Custard Cream (Crema Della Nonna) is from The Landis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Egg yolks
100 g Sugar
30 g Flour
1/2 liter Milk
Vanilla or grated lemon peel
Directions:
Directions:
Beat the egg yolks with the sugar in a saucepan using a wooden spoon. Gradually add the flour without stopping, continually stirring. Bring the milk and vanilla or lemon zest to a boil. Pour the boiling milk into the saucepan a little at a time while continuing to stir. Put everything on the heat while continuing to stir and boil for 3 to 4 minutes. Do not exceed a temperature of 179ºF. Remove from heat and leave to cool in another container. Stir occasionally to prevent the surface film.
Personal Notes:
Personal Notes:
Recipe from "Opera in the Kitchen" in Tuscany, Italy.

 

 

 

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