Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Biscuit-Topped Spinach Chicken Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuit-Topped Spinach Chicken Pie is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 cups cooked, shredded chicken
1/2 cup chopped onions
10-oz package frozen chopped spinach, thawed, drained
2-oz jar chopped pimiento, drained (optional)
1 cup sour cream
1 egg, slightly beaten
1/2 tsp salt
Pinch of nutmeg
1 tsp minced fresh garlic
Biscuits:
1-2/3 cup all-purpose flour
1/4 cup butter or margarine, melted
3/4 cup buttermilk
2 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Heat oven to 375º . in large bowl, stir together alll filling ingredients. Spread in greased 9" pie pan; set aside. In medium bowl stir together all biscuit ingredients. Drop by tablespoons onto spinach mixture. Bake 30 to 40 minutes or until biscuits are golden brown and pie is heated through.
* 1 Tbsp of vinegar plus enough milk to equal 1 cup can be substituted for 1 cup buttermilk.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!