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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma Thimer's Rhubarb Crunch Recipe

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This recipe for Grandma Thimer's Rhubarb Crunch is from Joy's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
¾ cup rolled oats
¾ cup brown sugar
1 tsp cinnamon
½ cup melted butter
4 cups chopped rhubarb

Topping:

¾ cup sugar
2 Tbsp cornstarch
1 cup water
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350F. Grease a 9x9" pan.

Combine oats, flour, brown sugar, cinnamon and butter. Press half into the prepared pan. Cover with rhubarb.

Topping:

Combine sugar and cornstarch in a saucepan, add water. Cook until thick. Stir in vanilla. Pour over the rhubarb and top with the remaining crumbs.

Bake for 50-60 minutes.

 

 

 

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