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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Theda's Scalloped Corn Recipe

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This recipe for Grandma Theda's Scalloped Corn is from Gran & GiGi’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream style corn
12 saltine crackers (put in baggie and crush finely)
2 Tablespoons margarine
Sprinkle top with Paprika
Directions:
Directions:

Mix corn, crackers & margarine in a baking dish. Sprinkle with Paprika. Bake in 325 degree oven for 35 minutes. Serves 6. Easy to double the recipe. This is always a good dish to serve when Dave Beier comes to visit.
Personal Notes:
Personal Notes:
NOTE FROM AUNT GINGER: This recipe is Uncle Dave's favorite. Grandma Theda would not give the recipe to me. Over the years, I finally figured it out. I think the reason she would not give it to me was because it was too easy. It's a great dish — try it!
NOTE FROM GRAN: When I was reading all the handwritten recipes in Nana's, Aunt Ginger and my recipe boxes, I ran across this one from Adam (he had been his Mom's spy and watched his Grandma make the famous Scalloped Corn.) This recipe was handwritten by Adam — too cute:
5-18-99: Pam, Corn, spread cracker crumbs, 5 butter scoops spread out. Mix well. Make sure butter is gone. Even out. Spread paprika all around a lot. 45 minutes (325 — 15 minutes; 350 — 30 minutes. When it starts bubbling and crust turns brown, it's done! YOU GOTTA LOVE HIM!!!

 

 

 

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