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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma Heidners Ham Egg Casserole Recipe

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This recipe for Grandma Heidners Ham Egg Casserole is from Let's Dig In!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
527 ounces of Canadian bacon diced
Quarter cup onion
3 tablespoons butter
12 eggs
2 tablespoons butter
2 tablespoons flour
Half a teaspoon of salt
And eighth of a teaspoon pepper
2 cups milk
4 ounces of American cheese
Three slices of bread cubed
Directions:
Directions:
Sauté the Canadian bacon, onion, butter, and lightly scrambled the eggs. Then you’ll make the cheese sauce, which includes the butter, flour, salt, pepper, milk, American cheese.
All goes into an oblong baking dish with sliced bread cubes on top that have been marinated in butter and paprika
Cover and put in refrigerator take out 30 minutes before you’re about to bake. Should bake at 40 minutes for 350°.

 

 

 

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