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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Giant Cookie Recipe

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This recipe for Giant Cookie is from The Monflemsonportis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll (16.5 oz.) refrigerated Pillsbury chocolate chip cookie dough
Directions:
Directions:
1. Heat oven to 350º.
2. In ungreased 12-inch pizza pan, break up cookie dough.
3. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
4. Bake 15 to 20 minutes or until golden brown.
5. Cool completely, about 30 minutes.
6. Decorate as desired with decorating icing and candy sprinkles.
7. Cut into wedges or squares.

 

 

 

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