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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Walker's Lemon Cheese Cake Recipe

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This recipe for Grandma Walker's Lemon Cheese Cake is from The Edwards Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Graham crackers, crushed fine
1/2 cup butter or margarine, softened
1/4 cup sugar
1 package Lemon Jello
1 cup hot water
8 ounce package cream cheese
1 cup sugar
1 teaspoon vanilla
1 large can evaporated milk (Put in refrigerator the night before)
Directions:
Directions:
CRUST:
*Mix together the graham crackers, butter, and 1/4 cup sugar.
FILLING:
*Dissolve the lemon jello in the 1 cup of hot water and cool.
*Cream together 8 oz package of cream cheese with 1 cup sugar and vanilla.
*Beat the chilled can of evaporated milk until stiff.
*Add cheese mixture and Jello and beat until all is mixed.
*Put in crust and spread. Let stand 1/2 hour then sprinkle top with graham cracker crumbs. Put in the refrigerator.

 

 

 

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