Grandma Tomboli's Spaghetti Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6- 8oz cans Contadina sauce
2- 6oz cans Contadina tomato paste
2- 15oz cans Contadina petite diced tomatoes
2-1/2 lbs hamburger meat (ground chuck) (cook & drain fat)
1 tbsp italian seasoning
1 tbsp minced garlic (from a jar or dried)
2 tbsp sugar
1tsp salt and pepper
8oz water (fill one of the empty 8oz cans)
note: Grandma would use only Contadina products. Don't use store brands, whatever brand you use, use the same brand for recipe. Don't mix in different brands.
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Directions: |
Directions:Combine all ingredients into crock pot.
very important to allow sauce to cook all day, (8to 12 hours)/ in crockpot you will need to stir every couple hours or so / in stove top you will need to stir every 30 minutes or so
cook on low heat
note: you can freeze any leftover sauce |
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Personal
Notes: |
Personal
Notes: This spaghetti sauce was put on Grandma Tomboli's homemade Spaghetti noodles. Grandma would make on her kitchen table. She would roll and cut them on the same table. She then hung them on a wooden dial that Grandpa Tomboli had made for her to dry noodles. Every year that was everyone's Christmas gift from Grandma and Grandpa Tomboli, We would have homemade spaghetti, homemade bread, cece (pronounced chach) and lupini beans. I remember every year on the way to Grandma and Grandpa house Dad would stop at the liquor store to get Grandpa a bottle of Mogan David Wine. Grandpa's dad would make Muskadine wine. Seasonings in this recipe are a guess, Grandma never measured she would and throw it in pot.
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