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Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Breid
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

4 eggs
1 c sugar
1 c oil
2 c flour
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1 can cherry pie filling


Topping:

3/4 c walnuts, crushed
3/4 c brown sugar
1 1/2 tsp cinnamon
3 tbsp butter, softened

Directions:
Directions:
Beat eggs, add sugar and oil. Beat well. Fold in flour, baking powder, salt, and vanilla. Put half the batter in greased 9 x 13" pan. Spoon can of cherry pie filling evenly on top. Drizzle the other half of the batter over the pie filling.

Combine topping ingredients and sprinkle over cake batter. Bake at 350 for 40 - 50 minutes.

Number Of Servings:
Number Of Servings:
18

 

 

 

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