"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Audrey Breid
Added: Monday, March 6, 2006



4 eggs
1 c sugar
1 c oil
2 c flour
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1 can cherry pie filling


3/4 c walnuts, crushed
3/4 c brown sugar
1 1/2 tsp cinnamon
3 tbsp butter, softened

Beat eggs, add sugar and oil. Beat well. Fold in flour, baking powder, salt, and vanilla. Put half the batter in greased 9 x 13" pan. Spoon can of cherry pie filling evenly on top. Drizzle the other half of the batter over the pie filling.

Combine topping ingredients and sprinkle over cake batter. Bake at 350 for 40 - 50 minutes.

Number Of Servings:
Number Of Servings:




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