"The belly rules the mind."--Spanish Proverb

Chinese Cabbage Slaw Recipe

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This recipe for Chinese Cabbage Slaw, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 1085 -- Linnea Ten Bruin
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
½ stick - margarine
1 pkg. - ramen noodles, not cooked, crumbled
1 c. - almonds, slivered
4 T. - sunflower seeds
1 head - cabbage, chopped OR 1 bag of slaw mixture OR broccoli coleslaw mix (its ok to mix together)

DRESSING:
¼ c. - vinegar (cider is best)
½ c. - sugar
½ c. - vegetable oil
1 T. - soy sauce

Directions:
Directions:
Combine first four ingredients. Sauté until golden brown and drain on paper towel & cool. Dressing: Mix in a pan, bring to a boil and cool. Pour into a jar and shake well before pouring over cabbage. Keep dressing and noodles mixture separated until just before serving.

Personal Notes:
Personal Notes:
Optional: Red shredded cabbage, green onions, shredded carrots, green pepper. The more vegetables used, the more salad color.

 

 

 

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