Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma Kennan’s Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Kennan’s Green Bean Casserole is from The Whitecotton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cut green beans, drained
1 can cream of chicken soup
1/2 c mayonnaise
2T lemon juice
French fried onions
Directions:
Directions:
Combine green beans, cream of chicken soup, mayonnaise, lemon juice, and half of the French fried onions in a casserole dish. Top with remaining onions. Heat until cooked through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Mom says she usually doubles the cut green beans if making this much sauce. The way I’ve included it here was from my paternal grandmother. The Kennan’s probably double (or more) the crunch topping too!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!