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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Parmesan Linguine Recipe

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This recipe for Spinach Parmesan Linguine is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz) Linguine
1 c. Chicken broth
1 sm. Onion, chopped
2 Garlic cloves, minced
1 pkg (10 oz) frozen chopped spinach, thawed and welll drained
1/3 c. Milk
2 tbsp Cream cheese
1 c. shredded Parmesan cheese
1/2 c. shredded Mozzarella cheese
Directions:
Directions:
Cook linguine according to directions on package. In a saucepan over medium-high heat bring broth to a boil. Add onion and garlic. Reduce heat; cook uncovered for 5 minutes. Stir in spinach; cook for 2 minutes.
add milk, cream cheese, salt and pepper; stir until cheese is melted. Drain linguine and place in serving bowl. Add sauce and toss to coat. Sprinkle with parmesan and mozzarella cheesees; toss to coat.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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