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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Brown Sugar Oatmeal Cookies Recipe

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This recipe for Brown Sugar Oatmeal Cookies is from Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter, softened
2 c. packed light brown sugar
2 tsp. vanilla extract
2 eggs
1 3/4 c. all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
3 c. old-fashioned oats
Directions:
Directions:
Preheat the oven to 350˚F.

In the bowl of an electric mixer (or using a hand mixer), beat together the butter and brown sugar until fluffy. Beat in the vanilla. Add the eggs, one at a time, beating after each addition and scraping the bowl as needed.

In a medium bowl, whisk together the flour, salt, and baking soda. Add the flour mixture to the butter mixture in 2 to 3 parts, mixing until just combined after each addition. Mix in the oats until just combined.

Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart. Bake for 12 to 13 minutes or until dark and chewy. If you'd like a crispier cookie, just cook a little longer!

After removing them from the oven, let the cookies cool slightly on the pan, then transfer the cookies onto a plate for serving.
Number Of Servings:
Number Of Servings:
36

 

 

 

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