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Rosette Cookies Recipe

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This recipe for Rosette Cookies is from Let's Dig In!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
4 eggs slightly beaten
2 tablespoon sugar
1/2 teaspoon salt
2 cups milk
2 cups flour
2 teaspoons vanilla
Directions:
Directions:
Be eggs slightly and then add sugar and salt. Add flour and milk alternatively, blending until smooth. Do not overbeat. Stir in vanilla. Batter should be the consistency of pancake batter. For crispy Rosette refrigerate covered for two hours. Makes approximately 20 cookies.
Can use lemon extract
Top with powdered sugar and cinnamon mix
Baking time 375

 

 

 

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