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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Amanda's Rice Pudding Recipe

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This recipe for Grandma Amanda's Rice Pudding is from The Carlson-Palmquist Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw rice
2 quarts water
l 12 oz can evaporated milk
Whip 2 eggs & add a little milk
1 cup white sugar
Directions:
Directions:
Boil rice in water for 20 minutes leaving some water.

Add the evaporated milk
Add the eggs and sugar
Boil slowly until thick.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour +
Personal Notes:
Personal Notes:
Grandma Amanda's regular contribution to Carlson get-togethers.

 

 

 

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