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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Old-Fashioned Soft Pumpkin Cookies Recipe

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This recipe for Old-Fashioned Soft Pumpkin Cookies is from The Glausier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups all-purpose flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
2 1/2 cups granulated sugar
1 cup butter softened
1 can pumpkin
2 large eggs
2 teaspoons vanilla extract
Directions:
Directions:
Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in a bowl. Beat sugar and butter in a large mixing bowl until well blended. Beat in pumpkin, eggs and vanilla until smooth. Gradually beat in flour mixture. Drop by rounded tablespoons onto prepared baking sheets.

Bake for 15 - 18 minutes at 350º or until edges are firm. Cool on baking sheets for 2 minutes then remove to wire racks to cool completely. Drizzle Glaze over cookies if wanted.

For Glaze: Mix 2 cups powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.

 

 

 

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