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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Toll House Cookies Recipe

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This recipe for Toll House Cookies is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine:
1 c. butter, softened
3/4 c. brown sugar
3/4 c. white sugar
1 t. vanilla
1/2 t. water
2 eggs
2 1/4 c. + 2 T. all purpose flour
1 t. baking soda
1 t. salt
2 c. chocolate chips
1 cup chopped nuts (optional)
Directions:
Directions:
Cream together the butter and sugars in either a large bowl.

Add the eggs one at a time, mixing until thoroughly mixed.

Add the vanilla and mix well.

Add the flour, baking soda and salt, mixing until a soft dough forms.

Add in the chocolate morsels and nuts (if using), mix until evenly distributed.

Drop 1 tbsp rounds of dough on an ungreased cookie sheet. Bake at 375° F for 7-9 minutes or until golden brown on the edges. Allow the cookies to cool on the pan for 2 minutes before transferring to a wire cooling rack to cool.

 

 

 

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