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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Anderson's Ice Cream Dessert Recipe

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This recipe for Grandma Anderson's Ice Cream Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 C Graham Crackers(aprx 11) 1/3 C Sugar
1 C Soda Crackers(aprx 36) 1 stick of Butter(melted)

Filling:
2 Pkg instant Vanilla Pudding 2 C Milk
1 Qt. Butter Pecan Ice Cream
Directions:
Directions:
Crust:
Add sugar to crushed crackers, stir in melted butter. Press mixture into the bottom of a 9x13 pan.

Filling:
Mix the pudding with the milk and then slowly add small chunks of ice cream. Once mixed thoroughly pour mixture on top of crust. Refrigerate until set. This takes several hours or overnight
Top with Cool Whip (and chopped nuts if desired) and serve.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes prep and 8 hours set time
Personal Notes:
Personal Notes:
You can also use different flavored puddings and or ice creams.
You can use more Graham Crackers and less Soda Crackers if you prefer a sweeter crust.
If you are in a hurry you can put it in the freezer to setup.

 

 

 

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