"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Taco Dip Recipe

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This recipe for Taco Dip, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 1082 -- Olga Voss
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans - chili (with OR without beans)
2 pkgs. - cream cheese
1 bottle - liquid taco sauce (any size-depending on how much zip you like!)

Directions:
Directions:
Combine all ingredients together in a small crock or fondue pot. Keep stirring until all the ingredients have blended together. Serve hot with tortilla chips.

 

 

 

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