No Bake Haystack Cookies Recipe

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This recipe for No Bake Haystack Cookies is from The Beaverlodge 4-H Beef Club 75 th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: "Learn to do by doing"

Ingredients:	Ingredients: 3 Cups Rolled Oats 1 Cup Coconut 2 Cups Granulated Sugar ½ Cup Milk ½ Cup Butter ½ Cup Cocoa Powder ¼ teaspoon Salt 2 teaspoon Pure vanilla extract

Directions:	Directions: Prepare 2 cookie sheets – or a counter top – with parchment or waxed paper. In a large bowl, combine oats and coconut, set aside. Combine sugar, milk (or liqueur), butter, cocoa powder, and salt together in a medium saucepan. Heat to a boil, stirring constantly. Allow to boil for 2 minutes, remove from heat. If you're not using liqueur, stir the Vanilla in to the chocolate mixture. Pour hot mixture over coconut and oats, stir to coat everything evenly. Drop by rounded tablespoon onto prepared pans or counter top, allow to cool fully – cookies will harden and “set up” as they cool. I like to use an ice cream scoop for this. Store in an airtight container – these will keep a long time, assuming they go uneaten that long!

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No Bake Haystack Cookies Recipe

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Ingredients:

Ingredients:

Directions:

Directions: