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Hot and Spicy Hummus (Middle Eastern Chick Pea Spread) Recipe

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This recipe for Hot and Spicy Hummus (Middle Eastern Chick Pea Spread) is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can - chick peas (garbanzo beans), drained
2 - garlic cloves
1½ T. - olive oil
2 T. - sesame tahini
1 to 2 - chipotle chilesin adobo sauce
½ tsp. - crushed red pepper
1 bunch (handful) - cilantro
juice of 1 lemon
1 T. - sugar
2 to 3 slices - roasted red pepper
Directions:
Directions:
Place all ingredients in a blender or food processor and blend until smooth.
Personal Notes:
Personal Notes:
It's good with tortilla chips (especially blue corn chips), pita bread, etc. It's too thick for potato chips. You can substitute a couple of sun-dried tomatoes for the red peppers for variety.

 

 

 

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