"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hot and Spicy Hummus (Middle Eastern Chick Pea Spread) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot and Spicy Hummus (Middle Eastern Chick Pea Spread), by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0022 -- Tom Avrutik
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can - chick peas (garbanzo beans), drained
2 - garlic cloves
1 T. - olive oil
2 T. - sesame tahini
1 to 2 - chipotle chilesin adobo sauce
tsp. - crushed red pepper
1 bunch (handful) - cilantro
juice of 1 lemon
1 T. - sugar
2 to 3 slices - roasted red pepper

Directions:
Directions:
Place all ingredients in a blender or food processor and blend until smooth.

Personal Notes:
Personal Notes:
It's good with tortilla chips (especially blue corn chips), pita bread, etc. It's too thick for potato chips. You can substitute a couple of sun-dried tomatoes for the red peppers for variety.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!