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Baked Sweet & Savory Mashed Potatoes Recipe

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This recipe for Baked Sweet & Savory Mashed Potatoes is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ lbs. - baking potatoes, peeled & cut into 1 inch pieces
1 T. - salt, divided
1 (29 oz.) can - sweet potatoes in syrup, drained & mashed
1 (8 oz.) pkg. - 1/3 less fat cream cheese, softened
6 slices - bacon, cooked & crumbled
¾ c. - light sour cream
2/3 c. - chicken broth
½ tsp. - pepper

GARNISH:
3 slices - bacon, crumbled
Directions:
Directions:
Bring potatoes, 1 tsp. salt and water to a boil in a Dutch oven (cover pot). Cook 30 minutes or until potatoes are tender. Drain.

Return potatoes to Dutch oven. Add sweet potatoes and cream cheese; mash until smooth with a potato masher. Stir in bacon, sour cream, chicken broth, pepper and remaining 2 tsp. salt. Spoon mixture into a lightly greased 11 x 7 baking dish. Bake, uncovered, at 350° for 20 minutes. Garnish with crumbled bacon, if desired.

 

 

 

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