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Red Raspberry Cookies Recipe

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This recipe for Red Raspberry Cookies is from Fellowship Raymore Cookie Exchange 2026, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 ½ c. sugar
1 egg
1 ½ tsp vanilla
3 ½ c. all purpose flour
1 tsp. salt
½ - ¾ c. raspberry preserves
confectioners sugar
Directions:
Directions:
1. In a large bowl cream butter and sugar until light & fluffy
2. add eggs, vanilla and beat well
3. Stir in flour and salt until blended
4. Wrap and refrigerator for 2 hours.
5. Preheat oven to 375º
6. Lightly grease cookie sheets.
7. Roll dough to ⅛" thick, cut out 2 ½" circles and and equal number of 2 ½" circles with holes in the center.
8. Bake 8 to 10 minutes.
9. Cool cookie parts
10. Spread preserves on the bottom cookies. Top with tops and sprinkle with confectioners sugar.

 

 

 

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