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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Sewell's Green Onion Dill Dip Recipe

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This recipe for Grandma Sewell's Green Onion Dill Dip is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Mayonnaise
2 C. Sour Cream
2 Packets Green Onion Dip Mix (We use Clover Club©)
2 T. Worcestershire Sauce
1/4 C. Dried Dill Weed
1/4 C. Dried Parsley Flakes
Directions:
Directions:
Add all ingredients to a bowl and mix well. Let it sit for at least 4 hours to overnight to let the flavors develop.

 

 

 

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