"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Bottom cupcakes Recipe

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This recipe for Black Bottom cupcakes, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Donovan
Added: Friday, February 27, 2004

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pkg creamed cheese
1 egg
1/2 C sugar
1/2 t salt
1 C semi sweet morsels
1 1/2 C water
1t vanilla
1/2 C oil
1T vinegar
2 1/4 C flour
1 1/2 C sugar
1/4 C cocoa
1 1/2 t baking powder
3/4 t salt

Directions:
Directions:
Beat first 4 ingredients and then stir in semi-sweet morsels.
In separate bowl beat water, oil, vanilla. Add remaining ingredients and beat again.
Fill paper lined standard cupcake tins 1/2 full of chocolatel batter. Top with 2 heaping teaspoons of cream mixture. Sprinkle with chopped walnuts and sugar.
Bake 350 for 30-35 min or until lightly browned and toothpick somes out clean.

Number Of Servings:
Number Of Servings:
24 cupcakes
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
These cupcakes are a family favorite, Eyes light up whenever they are brought to a picnics or made for one of the kids homecoming. They freeze well if made ahead and hidden before anyone sees them.

 

 

 

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