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Rice Krispie Chocolate Chip Cookies Recipe

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This recipe for Rice Krispie Chocolate Chip Cookies is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups Rice Krispies cereal
Directions:
Directions:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
Gently fold in the chocolate chips and Rice Krispies, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden and the centers are slightly soft.
Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

 

 

 

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