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Grandma Nancy”s Pumpkin Bread Recipe

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This recipe for Grandma Nancy”s Pumpkin Bread is from Edwards Family Favorites, with love from Mom and Dad, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
⅓ c.Shortening
1⅓ c. Sugar
½ tsp. Vanilla
2 eggs
1½ c. Pumpkin
1⅔ c. Flour
¼ tsp. Baking powder
1 tsp. Sale
1 tsp. Baking soda
½ tsp. Cinnamon
½ tsp nutmeg
⅓ c. Water

Directions:
Directions:
Pre-heat oven to 350º
Spray 2 loaf pans for baking Cream together shortening, sugar, and vanilla.
Add eggs one ate a time beating thoroughly after each one
Add pumpkin, flour, baking powder, salt, baking soda, cinnamon, nutmeg, and water and beat until mixed. Do not overbeat!
Optional you may add nuts, raisins, or chocolate chips
Bake 55-60 minutes

Number Of Servings:
Number Of Servings:
16!
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
Another favorite from Grandma Nancy. Thanks for your guidance to all of us. We really enjoy your treats. What a way to transform a pumpkin into a delicious treat.
II Cor. 5:17- “Therefore if any man be in Christ, he is a new creature: old things are passed away; behold, all things are become new”

 

 

 

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