Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Carey's English Toffee Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carey's English Toffee Cookies is from Favorite Foods from Fiksters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) of unsalted butter, room temperature
1 cup plus 2 tablespoons of sugar
1 large egg
1 tablespoon of dark rum
1 teaspoon of vanilla extract
1 cup of all purpose flour
1/2 cup of unsweetened cocoa
1/2 teaspoon of baking soda
1/4 teaspoon salt
1 1/2 cups crushed chocolate-covered English toffee (such as heath bar; about 7 ounces)
1/2 cup chopped almonds
Directions:
Directions:
Preheat oven to 350º F. Beat butter and sugar in large bowl until fluffy. Add eff, rum and vanilla and beat until well blended. Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds.
Drop batter by heaping tablespoonfuls onto heavy large un-greased baking sheet, spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to touch, about 11 minutes. Let cookies cool on sheet 1 minute. Transfer cookies to rack and cool completely (cookies will become crisp). Repeat shaping and baking with remaining batter.
Personal Notes:
Personal Notes:
Can be prepared 2 days ahead. Store in airtight container at room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!