"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Recipe

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This recipe for Chili, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 0035 -- Denise Stankus
Added: Monday, March 6, 2006


2 lb. hamburger
2 big cans stewed tomatoes
2 regular cans chili beans, do not drain
2 regular cans kidney beans, do not drain
2 large green peppers, diced
1 large onion
1 tsp. salt
1 tsp. chili powder
tsp. pepper
2 pkgs. chili mix
1 T. brown sugar
c. vinegar
water, as needed

Brown hamburger and drain grease. Add everything to pot. Boil, then simmer & serve. You can top with shredded cheese & Doritos.




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