"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bean Dip Recipe

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This recipe for Bean Dip, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0035 -- Denise Stankus
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese
2 (15 oz.) cans chili with beans
1 (16 oz.) bag taco cheese, shredded
1 (16 oz.) jar picante sauce
garlic powder
green onion tops, chopped

Directions:
Directions:
In a 9 x 11 pan, spread cream cheese on bottom. Evenly spread and layer all other ingredients with the cheese on top. Bake 30 to 35 minutes at 350.

 

 

 

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