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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bean Dip Recipe

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This recipe for Bean Dip is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. – cream cheese
2 (15 oz.) cans – chili with beans
1 (16 oz.) bag – taco cheese, shredded
1 (16 oz.) jar – picante sauce
garlic powder
green onion tops, chopped
Directions:
Directions:
In a 9 x 11 pan, spread cream cheese on bottom. Evenly spread and layer all other ingredients with the cheese on top. Bake 30 to 35 minutes at 350º.

 

 

 

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