"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Manicotti Recipe

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This recipe for Beef Manicotti, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 0035 -- Denise Stankus
Added: Monday, March 6, 2006


1 lb. ground beef
c. onion, chopped
3 slices bread, torn into pieces
1 c. mozzarella cheese, shredded
1 egg
c. milk
2 T. parsley
tsp. pepper
1 box large pasta shells (for stuffing)
1 (15 oz.) can tomato sauce
1 can tomato paste
1 can mushrooms
c. onion
tsp. sugar
1 garlic, clove
tsp. salt
1/3 c. Parmesan
1 T. Italian seasoning

Heat oven to 375. Cook ground beef & onion until brown and drain. Stir in bread, mozzarella, egg, milk, parsley & pepper. Fill uncooked shells with mixture. Place shells in greased 13 x 9 pan. Heat remaining ingredients, except Parmesan, to boil. Simmer uncovered for 5 minutes. Pour sauce over shells. Cover and bake 1 to 1 hours until shells tender. Sprinkle with Parmesan.




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