"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Drink Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Drink, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Breid
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 qts rhubarb, cut up
3 qts water
3 c sugar
3 c pineapple orange drink
1 c lemon juice

Directions:
Directions:
Cook above ingredients together, then strain. To thin, add pineapple orange drink and lemon juice. May be canned and served during winter.

Number Of Servings:
Number Of Servings:
5 quarts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!