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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Broad's Uncooked Chili Sauce Recipe

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This recipe for Grandma Broad's Uncooked Chili Sauce is from The Ward-Lerch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs tomatoes

2 lbs celery

1 large onion

2-3 sweet peppers

½ cup pickling salt

4 cups sugar

2 cups vinegar

¼ tsp red pepper or chili powder

2 Tbsps mustard seed
Directions:
Directions:
Chop, tomatoes, celery, onion and spread with ½ cup pickling salt.

Let stand overnight.

Drain off juice and add 4 cups sugar, 2 cups vinegar, ¼ tsp red pepper or chili powder,

2 Tbsps mustard seed.

Stir until sugar dissolves.

 

 

 

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