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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Brown - Favorite Petit Fours Icing Recipe

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This recipe for Grandma Brown - Favorite Petit Fours Icing is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of granulated sugar
1½ cups of hot water
¼ tsp cream of tartar
1 tsp vanilla
2½ cup powder sugar
Directions:
Directions:
In a 2 quart saucepan, combine granulated sugar, hot water and cream of tartar
Cover and cook until boiling
Uncover, clip candy thermometer to sauce pan
Cook until mixture is 226º F on the candy thermometer
Remove from heat
Cool to room temperature to 110º F
Stir in vanilla
Stir in enough shifted powdered sugar to make pouring consistency
Tint with food coloring, if desired
Spoon over individual petit four cake pieces
Number Of Servings:
Number Of Servings:
36 cakes
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Taste great

 

 

 

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