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Grandma’s Snickerdoodle Recipe

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This recipe for Grandma’s Snickerdoodle is from Edwards Family Favorites, with love from Mom and Dad, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. Sugar
½ c. Butter
½ c. Shortening
2 Eggs
2¾ c. Flour
2 tsp. Cream of Tartar
1 tsp. Salt

2 Tbsp. Sugar
2 tsp. Cinnamon
Directions:
Directions:
Pre-heat oven to 375º
Beat sugar, butter, and shortening for several minutes until smooth.
Add next 4 ingredients and mix well
Shape dough in rounded teaspoonfuls into balls
Mix the sugar and cinnamon together and roll the balls into the mixture to coat
Place 2In. Apart on un greased cookie sheet.
Bake for 8-10 minutes
Number Of Servings:
Number Of Servings:
About 6 dozen
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
The cinnamon flavoring of these cookies always takes us back to holiday times when we had them each year. Super delicious, and super easy.
I Cor. 11:2- “Now I praise you, brethren, that ye remember me in all things, and keep the traditions, as I delivered them to you.”
“Tradition, Tradition”

 

 

 

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