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Fruit Cake Cookies Recipe

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This recipe for Fruit Cake Cookies is from Grandma Barnett's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3 eggs
Pinch of salt
4 slices candied pineapple
½ lb. candied cherries (*or 16 oz pineapple & cherries combined)
1½ cups pecans
3 cups plain flour
1 box raisins
½ cup dates
1 teaspoon vanilla
1½ cups sugar
1 teaspoon lemon flavoring
1 teaspoon cinnamon
1 teaspoon baking soda
Directions:
Directions:
Personal Notes:
Personal Notes:
Combine butter & sugar, then slowly beat in 1 egg at a time. Then mix flavoring in batter. Sift flour, baking soda, & cinnamon into batter, mix well. Then add fruit, raisins, & dates. Drop teaspoon fulls onto cookie sheet. Bake at 350° for 20 minutes.

 

 

 

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