"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Ferri Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Ferri
Added: Monday, March 6, 2006


3 12 ounce bags of Broccoli Wokly
trim stems and cut into bite size pieces
1 package turkey bacon
cooked crisp & crumbled (or package of Hormel crispy bacon bits)
large Bermuda onion, diced
1 cup Craisins
cup walnuts (or Sunflower seeds)

2 cup mayonnaise
2/3 cup sugar
5 tablespoons apple cider vinegar

Mix mayonnaise, sugar and apple cider vinegar in blender.
Let sit.
Mix all salad ingredients in large bowl.
Add half the dressing. Mix.
Add remainder of dressing to taste.

If making in advance, remove from refrigerator 1 hour before serving to bring all ingredients to room temperature.




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