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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Diabetic cookies Recipe

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Diabetic cookies image

 

This recipe for Diabetic cookies is from American Pain and Disability Foundation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Almond butter can sub for any nut or seed butter of choice
3/4 cup allulose 9*
1 large egg room
Directions:
Directions:
Preheat the oven to 180C/350F and line a baking tray with parchment paper or a cookie sheet.


In a large mixing bowl, combine all your ingredients and mix until well combined.
Using a cookie scoop or your hands, form small balls on the cookie sheet, spread 3-4 inches apart. Press each ball into a cookie shape and press down with a fork. Bake for 8-10 minutes, or until cookies are 'just' golden brown but still soft.
Remove from the oven and allow to cool completely.
Number Of Servings:
Number Of Servings:
12 10-15

 

 

 

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