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Granny's Rum Cake Recipe

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This recipe for Granny's Rum Cake is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Rum Glaze
Ingredients:  
Ingredients:  
1 box Yellow cake mix
1 package instant vanilla pudding mix
½ cup rum
4 eggs
½ cup oil

Glaze:
1 stick butter
1 cup sugar
¼ cup rum
¼ cup water
Directions:
Directions:
Preheat oven to 325º. Mix all cake ingredients together. Pour in a prepared Bundt pan.
Bake 50 - 60 minutes. Leave cake in pan.

While cake is baking: in saucepan melt butter. Add sugar, rum and water. Boil 3 minutes.

Pour glace over the cake while its still hot. Cake will settle "not to worry"

Let cool completely. invert onto serving plate.

 

 

 

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