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Cookies, Triple Chocolate Recipe

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This recipe for Cookies, Triple Chocolate, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Monday, February 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1 stick unsalted butter
6 oz bittersweet chocolate
2 large eggs
1 large egg yolk
1 cup firmly packed light brown sugar
2 teaspoons pure vanilla extract
6 ounces semisweet chocolate chips
6 ounces white chocolate chips

Directions:
Directions:
Finely chop the bittersweet chocolate.
Whisk the flour, baking powder, salt, baking soda, and cloves together in a medium bowl.
Melt the butter in a saucepan over medium heat.
Remove the pan from the heat, add the bittersweet chocolate, then set aside until melted.
Whisk the eggs, brown sugar, and vanilla together in a medium bowl, then slowly whisk in the melted chocolate. Stir in the flour mixture to make a loose dough. Don't overwork the dough. Fold in the chips. Cover with plastic wrap and refrigerate until firm, about 2 hours.
Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper. Form the dough into balls, about 2 inches or 1 1/2 ounces each, and place them on the prepared baking sheets, leaving a couple inches between the cookies.
Bake them until the outside is crackly, but the center is still moist, about 13 to 15 minutes.
Cool them on a rack.

Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
Prep: 20 min Cook: 15 min Inactive prep: 2 hr
Personal Notes:
Personal Notes:
These freeze beautifully. Form the dough into cookies, set on a baking sheet, and freeze until firm. Then transfer the firm cookies to a resealable plastic bag and store until ready to bake.

 

 

 

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